Tom Yum Goong Soup
from New York Times Cooking
- 1.250 Pound Head-on, shell-on jumbo shrimp (Wiki) Explore
- 1.000 piece Galangal (Wiki) Explore
- 0.333 Cup Fresh lime juice (Wiki) Explore
- 0.250 Cup Fish sauce (Wiki) Explore
- 0.250 Cup Nam prik pao (thai chile jam or thai roasted chile paste) (Wiki) Explore
- 1.000 Tablespoon Canola or vegetable oil (Wiki) Explore
- 1.000 Teaspoon Sugar (Wiki) Explore
- 1.000 Thai chiles (Wiki) Explore
- 2.000 stalks Lemongrass (Wiki) Explore
- 6.000 Makrut lime leaves (Wiki) Explore
- 3.000 Cup Oyster mushrooms (Wiki) Explore
- Cilantro (Wiki) Explore