Melon Pomegranate Almond Smoothie
from New York Times Cooking
Vegan Vegetarian Dairy-free Gluten-free
- 12.000 Almonds (Wiki) Explore
- 0.500 Pound Cantaloupe or another sweet yellow-fleshed melon, like crenshaw or persian melon (Wiki) Explore
- 0.250 Cup Pomegranate juice (Wiki) Explore
- 1.000 drop Almond oil (Wiki) Explore
- 1.000 slice Fresh ginger (Optional) (Wiki) Explore
- 1.000 Tablespoon Fresh lime juice (Wiki) Explore
- 1.000 Teaspoon Honey or agave nectar (Wiki) Explore