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New York Times Cooking
Easy Baked French Toast
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Easy Baked French Toast
Original
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New York Times Cooking
Vegetarian
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Ingredients
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1.250 Cup Whole milk
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0.500 Teaspoon Ground cinnamon
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0.375 Cup Granulated sugar
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2.000 Eggs
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4.000 slices Sandwich bread
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Maple syrup
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Salt
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Unsalted butter
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