Yakgwa (Honey Cookies)
from New York Times Cooking
- 0.500 Cup Jocheong (Wiki) Explore
- 1.000 piece Fresh (unpeeled) ginger (Wiki) Explore
- 0.500 Teaspoon Ground cinnamon (Wiki) Explore
- 0.500 Teaspoon Ground ginger (Wiki) Explore
- 0.250 Cup Honey or maple syrup (Wiki) Explore
- 2.000 Cup All-purpose flour (Wiki) Explore
- 2.000 Tablespoon Granulated sugar (Wiki) Explore
- 2.000 Tablespoon Honey or maple syrup (Wiki) Explore
- 4.000 Teaspoon Toasted sesame oil (Wiki) Explore
- 5.000 Tablespoon Soju (Wiki) Explore
- 1.000 Quart Canola or vegetable oil (Wiki) Explore
- Coarse kosher salt and freshly ground black pepper (Wiki) Explore
- Crystallized ginger, sesame seeds or pine nuts (Optional) (Wiki) Explore