Sheet-Pan Zucchini, Tomatoes and Feta
from New York Times Cooking
Summer Vegetarian
- 0.250 Cup Fresh cilantro or basil leaves and tender stems (Optional)
- 0.250 Teaspoon Red-pepper flakes (Wiki) Explore
- 6.000 Ounce Feta (Wiki) Explore
- 1.000 Pint Grape or cherry tomatoes (Wiki) Explore
- 1.000 Teaspoon Ground cumin (Wiki) Explore
- 2.000 Zucchini (Wiki) Explore
- 2.000 Tablespoon Olive oil (Wiki) Explore
- 2.000 Teaspoon Soy sauce (Wiki) Explore
- Crusty bread (Wiki) Explore