Gombaleves (Creamy Mushroom Soup)
from New York Times Cooking
Fall / autumn Winter Hungarian
- 1.000 Tablespoon Lemon juice (Wiki) Explore
- 0.500 Teaspoon Dried thyme (Wiki) Explore
- 3.000 Tablespoon All-purpose flour (Wiki) Explore
- Salt and pepper (Wiki) Explore
- 3.000 cloves Garlic (Wiki) Explore
- 4.000 Tablespoon Unsalted butter (Wiki) Explore
- 1.000 Pound White button or cremini mushrooms (Wiki) Explore
- 1.000 Cup Yellow or white onion (Wiki) Explore
- 1.000 Tablespoon Hungarian paprika (Wiki) Explore
- 2.000 Teaspoon Dried dill (Wiki) Explore
- 3.000 Cup Low-sodium chicken, mushroom or vegetable broth (Wiki) Explore
- 1.000 Teaspoon Worcestershire sauce (Wiki) Explore
- 1.000 Cup Whole milk (Wiki) Explore
- 0.250 Cup Sour cream (Optional) (Wiki) Explore
- 0.250 Cup Parsley (Wiki) Explore
- Crusty bread (Wiki) Explore