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Sautéed Peas With Anchovies and Scallions

Image of Sautéed Peas With Anchovies and Scallions from New York Times Cooking

Sautéed Peas With Anchovies and Scallions

from New York Times Cooking

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Ingredients Notes 0

10.000 Ounce Frozen peas (Wiki) Explore
0.250 Cup Olive oil (Wiki) Explore
2.000 large cloves Garlic (Wiki) Explore
2.000 Scallions (Wiki) Explore
4.000 Anchovy fillets packed in oil (Wiki) Explore
Kosher salt and pepper (Wiki) Explore