Roasted Pepper Antipasto
from New York Times Cooking
Summer
- 1.000 clove Garlic (Wiki) Explore
- 1.000 Red bell pepper (Wiki) Explore
- 1.000 Yellow bell pepper (Wiki) Explore
- 8.000 Anchovy fillets (Wiki) Explore
- 8.000 Ounce Fresh mozzarella (Wiki) Explore
- Arugula (Wiki) Explore
- Extra-virgin olive oil (Wiki) Explore
- Mixed olives (Optional)
- Salt and black pepper (Wiki) Explore