Baked Fish With Pomegranate Sauce
from New York Times Cooking
Iraqi
- 0.500 Cup Flat-leaf parsley leaves
- 0.500 Teaspoon Curry powder (Wiki) Explore
- 0.500 Teaspoon Ground cumin (Wiki) Explore
- 0.500 Teaspoon Ground sumac (Wiki) Explore
- 1.000 Cup Fresh pomegranate seeds (Wiki) Explore
- 1.000 Tablespoon Amba or dijon mustard
- 1.000 Tablespoon Honey (Wiki) Explore
- 2.000 cloves Garlic (Wiki) Explore
- 2.000 Yellow onions (Wiki) Explore
- 2.000 Tablespoon Pomegranate molasses (Wiki) Explore
- 2.000 Pound Boneless, skin-on striped bass, red snapper or halibut fillets
- 4.000 Tablespoon Sesame oil (Wiki) Explore
- Cooked rice, bulgur or other grains (Optional) (Wiki) Explore
- Kosher salt and pepper (Wiki) Explore