Grilled Harissa Shrimp
from New York Times Cooking
- 0.250 Cup Harissa paste (Wiki) Explore
- 1.000 Pint Cherry or grape tomatoes (Optional) (Wiki) Explore
- 1.000 Pound Shrimp (Wiki) Explore
- 1.000 Tablespoon Lemon juice (Wiki) Explore
- 1.000 Tablespoon Olive oil (Wiki) Explore
- 2.000 Tablespoon Honey (Wiki) Explore
- Bamboo skewers
- Kosher salt (Wiki) Explore