Pa Muchim (Scallion Salad)
from New York Times Cooking
- 0.500 Teaspoon Kosher salt (Wiki) Explore
- 1.000 Tablespoon Gochugaru (Wiki) Explore
- 8.000 Ounce Scallions (Wiki) Explore
- 2.000 Tablespoon Sesame oil (Wiki) Explore
- 2.000 Teaspoon Granulated sugar (Wiki) Explore
- 2.000 Teaspoon White sesame seeds
- 3.000 Tablespoon Apple vinegar (Wiki) Explore
- Ice water (Wiki) Explore