Cinnamon Roll Cake
from Food52
Christmas Cooking ahead / Make ahead / Freezer meals Easter / Lent Fall / autumn Halloween Winter Dessert Gluten-free
- 10.000 Tablespoon Butter (Wiki) Explore
- 1.250 Cup Sugar (Wiki) Explore
- 1.667 Cup Milk (Wiki) Explore
- 0.500 Cup Prepared cake batter (Wiki) Explore
- 0.500 Cup Vegetable oil (Wiki) Explore
- 0.500 Teaspoon Ground cinnamon (Wiki) Explore
- 1.000 Tablespoon Baking powder (Wiki) Explore
- 1.000 Teaspoon Kosher salt (Wiki) Explore
- 2.750 Cup Bob’s red mill 1.1 gluten free flour (Wiki) Explore
- 2.000 Eggs (Wiki) Explore
- 2.000 Teaspoon Cinnamon (Wiki) Explore
- 0.750 Cup Brown sugar (Wiki) Explore
- 3.000 Cup Powdered sugar (Wiki) Explore
- 3.000 Teaspoon Vanilla extract (Wiki) Explore
- 5.000 Tablespoon Milk (Wiki) Explore