Image of Beet Carpaccio with Pistachio & Arugula from Food52

Beet Carpaccio with Pistachio & Arugula

from Food52

Dinner / Supper

Your Note:

-None- Add note

Ingredients Notes 0

0.500 Cup Arugula (Wiki) Explore
0.500 Pound Beets (Wiki) Explore
1.000 Tablespoon Lemon juice (Wiki) Explore
2.000 Tablespoon Olive oil (Wiki) Explore
Additional olive oil (Wiki) Explore
Flaky salt (Wiki) Explore
Parmesan (Wiki) Explore
Salt and pepper (Wiki) Explore