Image of Chicken Karaage from New York Times Cooking

Chicken Karaage

from New York Times Cooking

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Ingredients Notes 0

2.000 Teaspoon Ginger (Wiki) Explore
0.500 Teaspoon Coarse kosher salt (Wiki) Explore
0.500 Teaspoon Granulated sugar (Wiki) Explore
1.000 Cup Cornstarch or potato starch (Wiki) Explore
1.000 Egg (Wiki) Explore
1.000 Pound Boneless, skinless chicken thighs (Wiki) Explore
2.000 Tablespoon Sake (Wiki) Explore
2.000 Tablespoon Soy sauce (Wiki) Explore
1.000 Quart Canola or vegetable oil (Wiki) Explore
Lemon wedges, mayonnaise and shichimi togarashi (Optional)