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New York Times Cooking
Braised Leeks With Parmesan
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Braised Leeks With Parmesan
Original
from
New York Times Cooking
Side dish
Vegetarian
Gluten-free
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Ingredients
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1.500 Ounce Parmesan
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0.500 Cup Dry white wine
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2.000 Tablespoon Extra virgin olive oil
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6.000 Leeks
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Salt and pepper
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