Chickpeas Escabeche With Plantain Strips
from New York Times Cooking
Puerto Rican Vegan
- 15.000 Ounce Chickpeas (garbanzo beans) (Wiki) Explore
- 0.250 Cup Olive oil (Wiki) Explore
- 0.250 Cup White vinegar (Wiki) Explore
- 1.000 Yellow onion (Wiki) Explore
- 6.000 Ounce Green (unripe) plantains (Wiki) Explore
- 3.000 Tablespoon Sofrito (Wiki) Explore
- 2.000 Cup Coconut or vegetable oil (Wiki) Explore
- Salt (Wiki) Explore
- Spanish stuffed olives (Wiki) Explore