Sweet and Spicy Chicken Meatballs
from New York Times Cooking
Dairy-free
- 1.500 Teaspoon Ground cumin (Wiki) Explore
- 1.500 Teaspoon Red pepper (Wiki) Explore
- 0.500 Cup Dried bread crumbs (Wiki) Explore
- 0.500 Cup Dates (Wiki) Explore
- 0.500 Teaspoon Pepper (Wiki) Explore
- 1.000 Cup Cilantro leaves and stems (Wiki) Explore
- 1.000 Egg (Wiki) Explore
- 1.000 Pound Ground chicken (or pork) (Wiki) Explore
- 1.000 Tablespoon Garlic (Wiki) Explore
- 2.000 Teaspoon Kosher salt (Wiki) Explore
- 3.000 Tablespoon Fresh citrus zest (Wiki) Explore