Classic Pot Roast
from Food52
Fall / autumn Winter Dinner / Supper Gluten-free
- 1.000 Onion (Wiki) Explore
- 1.000 Tablespoon Olive oil (Wiki) Explore
- 1.000 Tablespoon Worcestershire sauce (Wiki) Explore
- 3.000 Bay leaves (Wiki) Explore
- 4.000 Cup Beef stock (Wiki) Explore
- 1.000 Cup Water (Wiki) Explore
- 1.500 Teaspoon Black pepper (Wiki) Explore
- 2.000 Cup Celery (Wiki) Explore
- 4.000 Teaspoon Kosher salt (Wiki) Explore
- 0.500 Cup Red wine (Wiki) Explore
- 1.500 Teaspoon Thyme leaves (Wiki) Explore
- 3.000 Pound Chuck roast (Wiki) Explore
- 1.000 Pound Carrots (Wiki) Explore