Fresh Multi-Bean Salad with Charred Red Onion
from New York Times Cooking
Vegetarian Dairy-free
- 0.500 Pound Romano beans (Wiki) Explore
- 0.500 Pound Green beans (Wiki) Explore
- 0.500 Pound Yellow wax beans (Wiki) Explore
- 0.250 Cup Extra virgin olive oil (Wiki) Explore
- 1.000 Red onion (Wiki) Explore
- 1.000 Pound Fresh shelling beans
- 2.000 cloves Garlic (Wiki) Explore
- 2.000 Tablespoon Flat-leaf parsley (Wiki) Explore
- 2.000 Teaspoon Dijon mustard (Wiki) Explore
- 3.000 Tablespoon Red wine vinegar (Wiki) Explore
- sprigs Fresh marjoram or dried oregano (Wiki) Explore
- Salt and pepper (Wiki) Explore