Almond and Whole Grain Bread (with gluten)
from Food52
Cooking ahead / Make ahead / Freezer meals Vegan Vegetarian
- 12.000 Gram Active dry yeast (Wiki) Explore
- 1.500 Teaspoon Salt (Wiki) Explore
- 0.500 Cup Warm water (Wiki) Explore
- 100.000 Gram Almond flour (Wiki) Explore
- 60.000 Gram Brown rice flour. (Wiki) Explore
- 30.000 Gram Oat flour (Wiki) Explore
- 35.000 Gram Oat bran (Wiki) Explore
- 35.000 Gram Ground flaxseed (Wiki) Explore
- 5.000 Gram Sunflower lecithin (Optional) (Wiki) Explore
- 0.750 Cup Warm water (Wiki) Explore
- 2.000 Tablespoon Maple syrup. may substitute honey. (Wiki) Explore
- 130.000 Gram Vital wheat gluten (Wiki) Explore
- 40.000 Gram Millet flour (Wiki) Explore
- 5.000 Gram Xanthan gum (Wiki) Explore
- 4.000 Tablespoon Butter (Wiki) Explore