Galbi and Tteok Skewers
from New York Times Cooking
- 1.500 Pound Boneless beef short ribs
- 0.250 Cup Asian pear (Wiki) Explore
- 0.333 Cup Yellow onion (Wiki) Explore
- 0.333 Cup Dark brown sugar (Wiki) Explore
- 0.333 Cup Soy sauce (Wiki) Explore
- 0.250 Cup Orange juice (Wiki) Explore
- 0.250 Cup Mirin (Wiki) Explore
- 1.000 Pound Fresh tteok
- 1.000 Teaspoon Garlic (Wiki) Explore
- 1.000 Teaspoon Ginger (Wiki) Explore
- Neutral oil (Wiki) Explore