Chilled Soba in Dashi With Tomatoes and Corn
from New York Times Cooking
Summer Vegan Vegetarian
- 10.000 Ounce Dried soba noodles
- 0.500 Green chile (Wiki) Explore
- 0.333 Cup Fresh cilantro leaves (Wiki) Explore
- 1.000 Tablespoon Rice wine vinegar (Wiki) Explore
- 1.000 Tablespoon White miso (Wiki) Explore
- 2.000 medium ears Corn (Wiki) Explore
- 2.000 Scallions (Wiki) Explore
- 2.000 Tablespoon Olive oil (Wiki) Explore
- 4.500 Teaspoon Soy sauce (Wiki) Explore
- 4.000 Dried shiitake mushrooms (Wiki) Explore
- 7.500 Pound Plum tomatoes (Wiki) Explore
- Fine sea salt (Wiki) Explore