Zaalouk (Eggplant and Tomato Salad)
from New York Times Cooking
Fall / autumn Summer Vegan Vegetarian
- 0.500 Lemon (Optional) (Wiki) Explore
- 0.500 Teaspoon Honey (Optional) (Wiki) Explore
- 1.000 Teaspoon Fine sea salt (Wiki) Explore
- 1.000 Teaspoon Ground cumin (Wiki) Explore
- 2.500 Pound Eggplants (Wiki) Explore
- 2.000 Tablespoon Fresh cilantro (Wiki) Explore
- 2.000 Teaspoon Sweet paprika (Wiki) Explore
- 3.000 cloves Garlic (Wiki) Explore
- 3.000 Tablespoon Olive oil (Wiki) Explore
- 4.000 Pound Tomatoes (Wiki) Explore