A New Orleans-Style Beignet-bouche
from Food52
Dessert
- 0.250 Cup Granulated sugar (Wiki) Explore
- 1.000 Cup Whole milk (Wiki) Explore
- 1.000 Teaspoon Kosher salt (Wiki) Explore
- 2.250 Teaspoon Active dry yeast (Wiki) Explore
- 2.000 Egg (Wiki) Explore
- 3.000 Cup Confectioners\' sugar (Wiki) Explore
- 4.000 Cup All purpose flour (Wiki) Explore
- 6.000 Tablespoon Unsalted butter (Wiki) Explore
- Neutral oil (Wiki) Explore