Baked Mostaccioli
from New York Times Cooking
Fall / autumn Winter Pasta / noodles (filled)
- 1.000 Egg (Wiki) Explore
- 1.000 Teaspoon Dried oregano (Wiki) Explore
- 0.750 Cup Parmesan (Wiki) Explore
- 4.000 cloves Garlic (Wiki) Explore
- Salt and black pepper (Wiki) Explore
- 2.000 Tablespoon Olive oil (Wiki) Explore
- 4.000 Ounce Yellow onion (Wiki) Explore
- 1.000 Pound Sweet or spicy italian sausage (Wiki) Explore
- 2.000 Tablespoon Tomato paste (Wiki) Explore
- Pinch Crushed red pepper (Wiki) Explore
- 28.000 Ounce Crushed tomatoes (Wiki) Explore
- 0.500 Cup Fresh basil (Wiki) Explore
- 1.000 Pound Mostaccioli pasta
- 15.000 Ounce Whole-milk ricotta
- 8.000 Ounce Mozzarella (Wiki) Explore