Galbitang (Short Rib and Korean Radish Soup)
from New York Times Cooking
Fall / autumn Spring Winter Dairy-free Gluten-free
- 1.000 piece Ginger (Wiki) Explore
- 1.000 Yellow onion (Wiki) Explore
- 1.000 Pound Korean radishes or daikon
- 1.000 Teaspoon Whole black peppercorns (Wiki) Explore
- 3.000 Pound English-cut short ribs (Wiki) Explore
- 3.000 Scallions (Wiki) Explore
- 5.000 large cloves Garlic (Wiki) Explore
- Short-grain rice and kimchi (Wiki) Explore
- Salt and pepper (Wiki) Explore