Chicken Stew
from New York Times Cooking
Fall / autumn Winter
- 2.000 Tablespoon Butter (Wiki) Explore
- 2.000 Tablespoon Olive oil (Wiki) Explore
- 6.000 Ounce Onion (Wiki) Explore
- 10.000 Ounce Carrots (Wiki) Explore
- 3.000 Ounce Celery (Wiki) Explore
- 4.000 cloves Garlic (Wiki) Explore
- 0.500 Teaspoon Sweet paprika (Wiki) Explore
- Salt and black pepper (Wiki) Explore
- 1.000 Tablespoon Apple cider vinegar (Wiki) Explore
- 1.000 Cup Green beans (Wiki) Explore
- 0.500 Cup Heavy cream (Wiki) Explore
- 0.500 Teaspoon Dried thyme (Wiki) Explore
- 0.500 Teaspoon Dried oregano (Wiki) Explore
- 3.000 Tablespoon All-purpose flour (Wiki) Explore
- Lemon wedges (Wiki) Explore
- 4.000 Cup Chicken broth (Wiki) Explore
- 1.500 Pound Boneless, skinless chicken thighs (Wiki) Explore
- 1.000 Pound Baby potatoes (Wiki) Explore
- 0.500 Teaspoon Dried sage (Wiki) Explore
- Fresh parsley (Wiki) Explore