Image of Sardine and Egg Sandwich from New York Times Cooking

Sardine and Egg Sandwich

from New York Times Cooking

Dairy-free

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Ingredients Notes 0

0.500 Teaspoon Salt (Wiki) Explore
0.500 Cup Mayonnaise (Wiki) Explore
0.250 Teaspoon Ground cayenne (Wiki) Explore
1.000 can Sardines (Wiki) Explore
4.000 Eggs (Wiki) Explore
Bread (Wiki) Explore