Image of Aperol Granita from New York Times Cooking

Aperol Granita

from New York Times Cooking

Summer Dessert

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Ingredients Notes 0

13.000 Gram Gelatin (Wiki) Explore
16.000 Ounce Grapefruit juice (Wiki) Explore
28.000 Ounce Aperol (Wiki) Explore
6.000 Ounce Orange juice (Wiki) Explore