Butternut Squash Soup with Spicy Coconut Chutney
from Food52
Dinner / Supper
- 0.500 Cup Water (Wiki) Explore
- 2.000 Tablespoon Olive oil (Wiki) Explore
- Pinch Salt (Wiki) Explore
- 1.000 Yellow onion (Wiki) Explore
- 3.000 Pound Butternut squash (Wiki) Explore
- 6.000 Cup Chicken broth (Wiki) Explore
- 1.000 Orange (Wiki) Explore
- 1.000 inch knob Fresh ginger (Wiki) Explore
- 2.000 inches knobs Fresh turmeric
- 4.000 Cup Bread (Wiki) Explore
- 1.000 Tablespoon Cumin seeds (Wiki) Explore
- 1.000 Tablespoon Coriander seeds (Wiki) Explore
- 3.000 Tablespoon Olive oil (Wiki) Explore
- Salt (Wiki) Explore
- 0.250 Cup Almonds (Wiki) Explore
- 2.000 Dates (Wiki) Explore
- 2.000 Jalapeños (Wiki) Explore
- 2.000 Cup Fresh cilantro (Wiki) Explore
- 1.000 Lime (Wiki) Explore
- 0.333 Cup Water (Wiki) Explore
- 0.250 Cup Unsweetened, fine-flaked coconut (Wiki) Explore