Bánh Mì
from New York Times Cooking
- 1.500 Pound Boneless pork shoulder (Wiki) Explore
- 0.500 Cup Granulated sugar (Wiki) Explore
- 0.250 Cup Granulated sugar (Wiki) Explore
- 0.250 Cup Mayonnaise (Wiki) Explore
- 0.250 Cup Unsalted butter (Wiki) Explore
- 1.000 Carrot (Wiki) Explore
- 12.000 Ounce Daikon radish (Wiki) Explore
- 2.000 Seedless cucumbers
- 3.000 Tablespoon Shallot (Wiki) Explore
- 1.000 Tablespoon Neutral oil (Wiki) Explore
- 1.000 Tablespoon Oyster sauce (Wiki) Explore
- 1.000 Tablespoon Soy sauce (Wiki) Explore
- 1.000 Teaspoon Salt (Wiki) Explore
- 2.000 Tablespoon Fish sauce (Wiki) Explore
- 2.000 Tablespoon Fresh lemongrass
- 0.750 Cup White vinegar (Wiki) Explore
- 4.000 Bánh mì
- 4.000 Fried eggs (Optional)
- 8.000 cloves Garlic (Wiki) Explore
- Cilantro (Wiki) Explore
- Seasoning sauce (Optional)