Yuzu-Miso Soba Noodle Soup
from New York Times Cooking
Vegan Vegetarian
- 15.000 Ounce Extra-firm tofu (Wiki) Explore
- 5.000 Ounce Baby spinach (Wiki) Explore
- 7.000 Ounce Soba noodles (Wiki) Explore
- 2.000 Lemons (Wiki) Explore
- 2.000 Scallions (Wiki) Explore
- 2.000 Tablespoon White (shiro) miso paste (Wiki) Explore
- 3.000 Tablespoon Bottled yuzu juice (or lemon juice to taste) (Wiki) Explore
- 5.000 Cup Vegetable stock or dashi (Wiki) Explore
- Salt (Wiki) Explore