Home
Recipe Library
New York Times Cooking
Spicy Tomato Pasta With Arugula

Image of Spicy Tomato Pasta With Arugula from New York Times Cooking

Spicy Tomato Pasta With Arugula

from New York Times Cooking

Vegetarian Pasta / noodles (filled)

Your Note:

-None- Add note

Ingredients Notes 0

4.500 ounces tubes Tomato paste (Wiki) Explore
1.000 Teaspoon Calabrian chile paste (Wiki) Explore
2.000 Tablespoon Olive oil (Wiki) Explore
0.750 Pound Long, thin pasta
4.000 Cup Baby arugula (Wiki) Explore
Parmesan (Wiki) Explore
Salt (Wiki) Explore