Boulèts (Epis-Spiced Meatballs)
from New York Times Cooking
Haitian Dairy-free
- Salt (Wiki) Explore
- 6.000 inch French roll or baguette (Wiki) Explore
- 0.667 Cup Evaporated milk or unsweetened coconut milk (Wiki) Explore
- 1.000 Pound Ground beef (Wiki) Explore
- 7.000 Tablespoon Epis (haitian seasoning) (Wiki) Explore
- 1.000 Egg yolk (Optional) (Wiki) Explore
- Salt (Wiki) Explore
- 0.500 Cup All-purpose flour (Wiki) Explore
- 3.000 Cup Olive oil or vegetable oil (Wiki) Explore
- 2.000 Tablespoon Olive oil (Wiki) Explore
- 1.000 Tablespoon Tomato paste (Wiki) Explore
- 3.000 Tablespoon Epis (haitian seasoning) (Wiki) Explore
- 1.000 Bouquet garni (Wiki) Explore
- 1.000 Whole scotch bonnet or habanero chile (Wiki) Explore
- 2.500 Cup Water or stock of choice (Wiki) Explore
- 10.000 piece Macaroni or penne pasta (Optional) (Wiki) Explore
- 1.000 Tablespoon Lime juice (Optional) (Wiki) Explore
- 3.000 thick slices Red or yellow onion (Wiki) Explore
- Cooked rice, rice and beans, or fried or boiled plantains (Wiki) Explore