Air-Fryer Steak with Garlic-Herb Butter
from New York Times Cooking
- 1.500 Teaspoon Fresh parsley (Wiki) Explore
- 1.500 Teaspoon Fresh thyme (Wiki) Explore
- 12.000 Ounce Boneless steak (Wiki) Explore
- 1.250 Teaspoon Kosher salt (Wiki) Explore
- 0.500 Teaspoon Black pepper (Wiki) Explore
- 0.500 Teaspoon Flaky salt (Wiki) Explore
- 0.250 Teaspoon Ground coriander (Wiki) Explore
- 0.250 Teaspoon Sweet paprika (Wiki) Explore
- 1.000 Teaspoon Fresh rosemary (Wiki) Explore
- 1.000 Teaspoon Lemon zest (Wiki) Explore
- 0.750 Teaspoon Brown sugar (Wiki) Explore
- 3.000 cloves Garlic (Wiki) Explore
- 4.000 Tablespoon Unsalted butter (Wiki) Explore
- Flaky salt (Wiki) Explore
- Olive oil (Wiki) Explore