Plum Crostata
from New York Times Cooking
Summer Dessert
- 1.500 Pound Ripe plums (Wiki) Explore
- 0.500 Cup Granulated sugar (Wiki) Explore
- 0.250 Cup Salted butter (Wiki) Explore
- 0.250 Cup Almond flour or crushed amaretti cookies (Wiki) Explore
- 3.000 Whole egg (Wiki) Explore
- 2.250 Cup All-purpose flour (Wiki) Explore
- 2.000 Tablespoon Granulated sugar (Wiki) Explore
- 0.250 Cup Ice water (Wiki) Explore