Pollo Asado
from New York Times Cooking
- 0.500 bunches Cilantro (Wiki) Explore
- 0.500 Cup Grapefruit or orange juice (Wiki) Explore
- 0.500 Cup Lime juice (Wiki) Explore
- 1.000 Yellow onion (Wiki) Explore
- 1.000 Tablespoon Kosher salt (Wiki) Explore
- 1.000 Teaspoon Cumin seeds (Wiki) Explore
- 1.000 Teaspoon Dried oregano (Wiki) Explore
- 1.000 Teaspoon Hot paprika (Wiki) Explore
- 2.000 Pasilla chiles (Wiki) Explore
- 2.000 Tablespoon Neutral oil (Wiki) Explore
- 2.000 Teaspoon Annatto seeds, or achiote paste (Wiki) Explore
- 2.000 Teaspoon Coriander seeds (Wiki) Explore
- 3.000 Guajillo chiles (Wiki) Explore
- 3.000 Limes (Wiki) Explore
- 3.000 Pound Bone-in, skin-on chicken drumsticks and thighs (Wiki) Explore
- 6.000 cloves Garlic (Wiki) Explore