Baked Chicken Breasts
from New York Times Cooking
- 2.000 Tablespoon Kosher salt (Wiki) Explore
- 40.000 Ounce Boneless skinless chicken breasts (Wiki) Explore
- 4.000 Teaspoon Dried oregano or italian seasoning (Wiki) Explore
- 4.000 Teaspoon Garlic powder (Wiki) Explore
- 4.000 Teaspoon Sweet paprika (Optional) (Wiki) Explore
- Black pepper (Wiki) Explore
- Extra-virgin olive oil (Wiki) Explore