Pączki (Jam-Filled Doughnuts)
from New York Times Cooking
- 1.000 Cup Whole milk (Wiki) Explore
- 1.000 Tablespoon Vanilla extract (Wiki) Explore
- 14.000 Gram Active dry yeast (Wiki) Explore
- 0.562 Cup Granulated sugar (Wiki) Explore
- 7.000 Egg yolks (Wiki) Explore
- 1.000 Teaspoon Fine sea salt (Wiki) Explore
- 1.000 Tablespoon Vodka (Wiki) Explore
- 4.000 Cup All-purpose flour (Wiki) Explore
- 6.000 Tablespoon Unsalted butter (Wiki) Explore
- Vegetable oil (Wiki) Explore
- 2.000 Cup Smooth jam, such as strawberry, wild rose or plum (Wiki) Explore
- Granulated or powdered sugar (Optional) (Wiki) Explore
- Candied orange peel (Wiki) Explore