Curry Leaf Rava Dosa
from Food52
Breakfast / brunch Curry / Curries
- 100.000 Gram Fine semolina (Wiki) Explore
- 100.000 Gram Rice flour (Wiki) Explore
- 1.000 Tablespoon Greek yoghurt (Wiki) Explore
- 1.000 Teaspoon Cumin seeds (Wiki) Explore
- 1.000 Teaspoon Salt (Wiki) Explore
- 20.000 Fresh curry leaves (Wiki) Explore
- 2.000 Tablespoon Groundnut or rapeseed oil (Wiki) Explore
- 500.000 Milliliter Water (Wiki) Explore
- 50.000 Gram Plain white flour (Wiki) Explore