Easy Banana Bread
from New York Times Cooking
- 0.500 Cup Unsalted butter (Wiki) Explore
- 0.500 Teaspoon Ground cinnamon (Wiki) Explore
- 0.500 Teaspoon Kosher salt (Wiki) Explore
- 1.750 Cup Mashed bananas (Wiki) Explore
- 0.250 Cup Sour cream (Wiki) Explore
- 1.000 Teaspoon Baking soda (Wiki) Explore
- 1.000 Teaspoon Vanilla extract (Wiki) Explore
- 2.000 Cup All-purpose flour (Wiki) Explore
- 2.000 Eggs (Wiki) Explore
- 0.750 Cup Light brown sugar (Wiki) Explore
- Nonstick spray (Wiki) Explore