Cherry Tomato Caesar Salad
from New York Times Cooking
Summer
- 0.500 Pound Cherry tomatoes, preferably a mix of colors (Wiki) Explore
- 0.250 Teaspoon Fine sea salt (Wiki) Explore
- 1.500 Ounce Parmesan (Wiki) Explore
- 2.000 cloves Garlic (Wiki) Explore
- 2.000 Teaspoon Fresh lemon juice (Wiki) Explore
- 0.750 Teaspoon Worcestershire sauce (Wiki) Explore
- 3.000 Tablespoon Extra-virgin olive oil (Wiki) Explore
- 4.000 Anchovies packed in oil (Wiki) Explore
- 4.000 Crisp leaves romaine lettuce (Wiki) Explore
- Black pepper (Wiki) Explore