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Fresh Corn and Tomato Soup

Image of Fresh Corn and Tomato Soup from New York Times Cooking

Fresh Corn and Tomato Soup

from New York Times Cooking

Summer Vegetarian

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Ingredients Notes 0

0.250 Cup Cornmeal (Wiki) Explore
1.000 Sweet onion (Wiki) Explore
2.000 Tomatoes (Wiki) Explore
2.000 Potatoes (Wiki) Explore
3.000 cloves Garlic (Wiki) Explore
3.000 Tablespoon Olive oil (Wiki) Explore
4.000 Corn cobs (Wiki) Explore
5.000 Cup Water (Wiki) Explore
Parsley (Wiki) Explore