French Onion Orecchiette
from New York Times Cooking
Fall / autumn Winter
- 0.500 Cup Chives (Wiki) Explore
- 0.333 Cup All-purpose flour (Wiki) Explore
- 0.333 Cup Brandy, cognac (Wiki) Explore
- 16.000 Ounce Orecchiette (Wiki) Explore
- 1.000 Cup Panko bread crumbs (Wiki) Explore
- 2.000 large sprigs Fresh thyme (Wiki) Explore
- 2.000 Cup Gruyère (Wiki) Explore
- 2.000 Tablespoon Extra-virgin olive oil (Wiki) Explore
- 3.000 Tablespoon Canola or vegetable oil (Wiki) Explore
- 4.000 Cup Beef stock (Wiki) Explore
- 4.000 Tablespoon Unsalted butter (Wiki) Explore
- 5.000 Yellow onions
- Black pepper (Wiki) Explore
- Kosher salt (Wiki) Explore