Spicy Turkey Burgers
from New York Times Cooking
Dairy-free
- 1.250 Pound Ground turkey (Wiki) Explore
- 4.000 Cup Iceberg lettuce (Wiki) Explore
- 0.333 Cup Mayonnaise (Wiki) Explore
- 1.000 small clove Garlic (Wiki) Explore
- 1.000 Tablespoon Fresh lemon juice (Wiki) Explore
- 1.000 Tablespoon Vegetable or canola oil (Wiki) Explore
- 1.000 Teaspoon Ground cayenne (Wiki) Explore
- 1.000 Teaspoon Smoked paprika (Wiki) Explore
- 2.000 Tablespoon Mayonnaise (Wiki) Explore
- 4.000 Soft buns (Wiki) Explore
- Salt (Wiki) Explore
- Salt and pepper (Wiki) Explore
- Red onions and bread and butter pickles (Wiki) Explore