Yellow Tomato Gazpacho with Goat Cheese Croutons
from New York Times Cooking
Summer Vegetarian
- 12.000 inches pieces Baguette (Wiki) Explore
- 0.250 Cup Champagne vinegar (Wiki) Explore
- 0.250 Cup Extra virgin olive oil (Wiki) Explore
- 0.250 Teaspoon Ground cumin (Wiki) Explore
- 1.000 bunch Scallions (Wiki) Explore
- 1.000 clove Garlic (Wiki) Explore
- 1.000 Cucumber (Wiki) Explore
- 1.000 Cup Fresh yellow corn kernels (Wiki) Explore
- 1.000 Tablespoon Mayonnaise (Wiki) Explore
- 1.000 Yellow bell pepper (Wiki) Explore
- 2.000 Pound Yellow tomatoes (Wiki) Explore
- 3.000 Ounce Fresh goat-cheese log (Wiki) Explore
- 1.000 Lemon (Wiki) Explore
- Salt (Wiki) Explore