Image of Scallop Salad from New York Times Cooking

Scallop Salad

from New York Times Cooking

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Ingredients Notes 0

1.000 Teaspoon Sherry vinegar (Wiki) Explore
2.000 Fingerling potatoes (Wiki) Explore
2.000 Spring onions (Wiki) Explore
3.000 Tablespoon Olive oil (Wiki) Explore
4.000 Cup Mixed greens and herbs
4.000 Scallops (Wiki) Explore
Salt and freshly ground black pepper (Wiki) Explore