King Cake With Strawberry and Cream Cheese Filling
from New York Times Cooking
- 1.000 Teaspoon Vanilla extract (Wiki) Explore
- 1.000 Teaspoon Ground cinnamon (Wiki) Explore
- 1.000 Cup Warm milk (Wiki) Explore
- 0.250 Ounce Active dry yeast (Wiki) Explore
- 1.000 Tablespoon All-purpose flour (Wiki) Explore
- 0.500 Lemon (Wiki) Explore
- 0.500 Cup Unsalted butter (Wiki) Explore
- 0.333 Cup Granulated sugar (Wiki) Explore
- 2.000 Eggs (Wiki) Explore
- 4.333 Cup All-purpose flour (Wiki) Explore
- 1.000 Teaspoon Kosher salt or fine sea salt (Wiki) Explore
- 0.500 Cup Light or dark brown sugar (Wiki) Explore
- 8.000 Ounce Cream cheese (Wiki) Explore
- 2.000 Tablespoon Powdered sugar (Wiki) Explore
- 2.000 Tablespoon Unsalted butter (Wiki) Explore
- 0.750 Cup Strawberry jam (Wiki) Explore
- 2.000 Cup Powdered sugar (Wiki) Explore
- 3.000 Tablespoon Fresh lemon juice (Wiki) Explore
- Green, gold and purple sanding sugar (Wiki) Explore