Chipotle-Coconut Chicken
from New York Times Cooking
- 1.500 Pound Boneless, skinless chicken thighs (Wiki) Explore
- 14.000 Ounce Full-fat coconut milk (Wiki) Explore
- 1.000 Tablespoon Neutral oil (Wiki) Explore
- 1.000 Chipotle chiles in adobo (Wiki) Explore
- Cilantro leaves or small sprigs (Wiki) Explore
- Kosher salt (diamond crystal) (Wiki) Explore
- Lime wedges (Wiki) Explore