Six-Layer Devil's Food Cake
from Food52
Dessert Chocolate
- 1.500 Cup Very hot coffee (Wiki) Explore
- 1.500 Teaspoon Baking powder (Wiki) Explore
- 1.500 Teaspoon Kosher salt (Wiki) Explore
- 1.500 Teaspoon Salt (Wiki) Explore
- 0.500 Cup Butter (Wiki) Explore
- 0.500 Cup Cocoa powder (Wiki) Explore
- 0.500 Cup Neutral oil (Wiki) Explore
- 1.000 Cup Unsalted butter (Wiki) Explore
- 1.000 Cup Heavy cream (Wiki) Explore
- 1.000 Cup Sour cream (Wiki) Explore
- 1.000 Cup Chocolate sprinkles or chocolate shavings (Wiki) Explore
- 1.000 Tablespoon Baking soda (Wiki) Explore
- 1.000 Tablespoon Vanilla (Wiki) Explore
- 2.250 Cup All-purpose flour (Wiki) Explore
- 2.000 Cup Light brown sugar (Wiki) Explore
- 2.000 Tablespoon Strong coffee (Wiki) Explore
- 2.000 Teaspoon Vanilla extract (Wiki) Explore
- 0.750 Cup Heavy cream (Wiki) Explore
- 0.750 Cup Dutch process cocoa powder (Wiki) Explore
- 3.000 Eggs (Wiki) Explore
- 4.000 Ounce Unsweetened chocolate (Wiki) Explore
- 6.000 Cup Confectioners’ sugar (Wiki) Explore
- 8.000 Ounce High quality chocolate (Wiki) Explore
- Assembly